Recipes Corner

2 cups of flour
2 teaspoons of baking powder
2 Large eggs
1 cup of sugar
1 teaspoon of flavor (vanilla, strawberry, or any other)
1 cup of milk
½ Cup of Vegetable oil

2 cups of all-purpose flour
4 tablespoons of granulated sugar
1  teaspoon of salt
2 1/2 cups  of milk
5 large eggs
3 tablespoons of unsalted butter, melted
1 teaspoon of vanilla extract

Underneath the tough skin, the cream-colored flesh is dense, dry, and starchy. When cooked, yams have a mild, earthy flavor with a subtle sweetness.

But what makes it stylish is that it starts with browning the chicken which gives the stew extra flavor.

Homemade Bread is one of my favorite foods of all time. There is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top.

1 cup of water, 2 & 1/4 cups  of active dry yeast, 2 tablespoons of Powdered milk, 400 grams (3 cups) of Baking flour, 50g of Sugar, 1 teaspoon of Salt, 60g (4 tablespoons) of Butter

2 ½ cups all-purpose flour
6 tablespoons of cocoa powder
1 tablespoon of baking soda
½ tablespoon of salt
1 cup of buttermilk
½ tablespoon of vinegar
200g of unsalted butter
2 cups of sugar
1 tablespoon of vanilla essence
4 eggs
1/4 cup of fresh cream
1½ tablespoon of red food color