Thick Chicken Stew
Enjoy this hearty and flavorful thick chicken stew, perfect for a comforting meal. The rich, savory sauce pairs wonderfully with tender chicken, creating a dish that’s sure to satisfy.
INGREDIENTS
- Local Chicken
- Chicken masala
- Royco Black Pepper
- Coatmile or coriander
- Yogurt or milk
- Tomato paste
- Garlic
STEPS
- Slice chicken into desired pieces, put in a medium saucepan and put on heat
- Add salt and Use a wooden spoon to continuously stir
- Add a little cooking oil and keep stirring on high heat until the chicken turns golden brown.
- cut the veggies into same-sized and sharped dice
- After the chicken turns golden brown, add all the veggies
- Combine well using a wooden spoon and keep stirring.
- Reduce the heat and make sure all veggies start to break and mash, forming some juices
- Add all powdered spices except Royco
- Combine well and stir gently
- Add 3 tablespoons tomato paste Continue stirring
- Add clean water then Cover the saucepan with a lid and cook until the chicken is tender and ready
- In a small bowl, mix Royce with some cornstarch and water to form a porridge-like paste
- Pour paste into the sauce for thickening Mix well with the wooden spoon
- Pour yogurt into the cooking sauce and mix gently with a wooden spoon
- It will change the sauce flavor And turn the gravy texture into a creamy
- Finally, add well-chopped cortimille or coriander mix well over low heat, let the source steam for 10 minutes, and serve with your favorite food.
