Puff mandazi

Indulge in these fluffy, lightly sweetened Puff Mandazi, perfect for breakfast or a snack. Enjoy them on their own or with a cup of tea for a delightful treat.

INGREDIENTS

• 3 cups flour
• 1/3 cup sugar
• 2 teaspoons of active yeast
• 3 tablespoons of milk powder
• pinch of Nutmeg (optional)
• pinch of salt
• Lukewarm water
• Oil for frying

STEPS

1. In a medium bowl Mix together flour, sugar, milk,  powder, nutmeg, salt, and yeast
2. Add  water to the dry ingredients to form a batter
3. The batter shouldn’t be runny and shouldn’t be thick as well
4. Cover with a cling film, wrap with a kitchen towel, put in a warm place, and let it rest for 1 hour or until doubled in size
5.  Heat the cooking coil but don’t let it be too hot, get a tablespoon, scoop in the batter, and fry till golden brown
6. Remove from oil, let them cool and enjoy