Minced sausage rolls

INGREDIENTS FOR DOUGH

• 2½ of all-purpose flour
• 1 tablespoon of sugar
• 1 tablespoon of baking powder
• 250g of butter
• 1 cup of cold milk
• 1 egg (egg wash)

FILLINGS

• Sausage
• Garlic powder
• Onion powder
• 1 egg
• Seasoning cube
• Oregano powder

STEPS

1. In a mixing bowl, combine the flour, sugar, baking powder and whisk.
2.  Add the butter, and mix with your hands until it becomes scrambled.
3. Add the cold milk and mix to form a dough.
4.  Transfer the dough to a bowl, cover, and place in a fridge for 20 minutes.
5. To prepare the fillings, blend the sausage with the onion powder, garlic powder, oregano powder, and egg until it becomes a paste.
6. Roll the refrigerated dough into a flat dough. Cut the unstraight edges to create a perfect rectangular dough.
7. Cut the dough into two halves.
8. Brush some egg wash on the dough. Place some of the fillings at the edge of one of the dough and roll. Repeat this process for the second dough.
9. Cut the dough into four sizes. Place some parchment paper on a baking tray, transfer the cut dough into the baking tray, and brush some egg wash on it.
10. Bake in a preheated oven of 175°c for 20-25mins and enjoy